Weekend Post 2011

Leading chef talks to John Harvey about passion for culinary career.

At FIRST you can be forgiven for not taking a shining to Jodi-Ann Pearton, South Africa’s leading chef and all-round food authority. The reason is simple: no one at the age of 27 should have achieved so much and still have room for more. Her entire being simply goes against what we 30-plus blue-collar mortals hold to be true.

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